Full Description:   

A Cook’s Tour of the Eastern Shore Spiral bound Maryland’s famed tidewater region is a wellspring of gourmet delights. One of our most popular titles, A Cook’s Tour of the Eastern Shore has earned a reputation as the cookbook of regional fare. Included are recipes for fish, crabs, clams, and oysters; breads, pones, beaten biscuits, vegetables, sauces, salads, candies, cookies, cakes, and icings—some 460 recipes in all. 384 Pages

Schiffer Publishing, Ltd.

If Out of Print customer will be contacted. With option to replacement, new edition or cancel option.