Thirty-Six Hearty Dishes

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Cooking Wild Game Thirty-Six Hearty Dishes Hardback Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon. 80 Pages

Schiffer Publishing, Ltd.

If Out of Print customer will be contacted. With option to replacement, new edition or cancel option.